Fogo lump charcoal is a premium brand of natural lump charcoal made from sustainably-harvested hardwood trees. It is known for its consistent burn, high heat, and long-lasting burn time, making it a popular choice among grill enthusiasts. Here is a review of Fogo lump charcoal and its key features. Quality First and foremost, the quality of Fogo lump charcoal is … [Read more...] about Fogo Lump Charcoal Review: Premium Choice for Grilling and Smoking
Big Green Egg
Big Green Egg Pizza: Setup & Recipe
This article will teach you how to grill a pizza on the Big Green Egg. You’ll learn what tools are needed, the most efficient setup using a pizza stone, a fantastic recipe for pizza dough, and the cooking directions for grilling a great pizza. Your homemade pizza will taste even better with the smoky flavor the lump charcoal provides. You’ll think pizza on the BGE came from an … [Read more...] about Big Green Egg Pizza: Setup & Recipe
Cold Smoking Cheese: How to Cold Smoke with Big Green Egg
Learn to cold-smoke cheese at home. I’ll show you how to cold-smoke cheese with your grill or smoker like a Big Green Egg, Kamado Joe, or Masterbuilt electric smoker. Smoking cheese requires some practice and a little patience. Click here if you are looking for How to Control the Temperature of a Green Egg. Once you learn the art of smoking cheese, you will always want to have … [Read more...] about Cold Smoking Cheese: How to Cold Smoke with Big Green Egg
Big Green Egg Temperature Control & Vent Settings
The design of the Big Green Egg allows for perfect airflow to be able to control the temperature. The bottom vent allows you full control over the amount of air going into the Egg and through the coals. The variable "daisy wheel" on the top allows you a full range of options when controlling how much airflow goes through the chamber and escapes the Egg. All the while, the … [Read more...] about Big Green Egg Temperature Control & Vent Settings